The story behind the name, and what to expect from the 2025.

The vines are awake, the frost alarms are set, and there is warmer weather coming for Labour Weekend. Here is what is happening in the vineyards right now.

Low crops, French oak and nine months in barrel: how the 2025 Reserve Chardonnay was made.

A winemaker’s guide to the valley: the shelter, the soils and a year in the vineyard.

Father, tractor driver, pruner, financier, golfer and all-round hard grafter.

Light, dry and crisp, and one of MiNDFOOD’s Eight of the Best Rosé.

Thin skins, smaller crops and time in French oak. Here’s where the cost goes.

Where North Canterbury is, what makes its climate and soils different, and why the wines taste the way they do.