Our Pinot Noir Rosé

Dunnolly Pinot Noir Rosé with strawberries, cheese and prosciutto

Light, dry and crisp, and one of MiNDFOOD’s Eight of the Best Rosé.

Why is Pinot Noir more expensive?

A Dunnolly barrel in the winery

Thin skins, smaller crops and time in French oak. Here’s where the cost goes.

An Introduction to the North Canterbury Wine Region

Looking out over the Waipara Valley from the vines

Where North Canterbury is, what makes its climate and soils different, and why the wines taste the way they do.