This Pinot Noir is classic in style with aromas of cherries, plums and a hint of spice.  Ripe tannins provide a textured mouthfeel, while ageing in French oak barriques make it naturally soft on the back palate. 

Vintage Notes: 2023 was a spectacular vintage and one we have talked about for some time. After a rocky start, the consistent warm and dry conditions were perfect for ripening and this shines through in the wines.

Nicky's Food Match: Delicious alongside lamb, slow cooked with tomato and rosemary, or for something lighter try spring vegetables, mint and feta. 

93 Points, Sam Kim, Wine Orbit

93 Points, Candice Chow, Wine Chat

91 Points, Cameron Douglas, MS