Bright aromas of passionfruit, Granny Smith apple, fig and citrus lead into a palate that is rich and textural, with ripe apple, pear and citrus fruit flavours balanced by lengthy acidity.

Vintage Notes: 2025 was a memorable vintage in North Canterbury. The long dry autumn and extended ripening period produced pristine fruit that was perfectly ripened. We harvested the Pinot Noir for this wine on the 11 of April.

Nicky's Food Match: Enjoy as an aperitif or alongside fresh seafood or a recipe with a little spice. I love to serve this with fresh grilled snapper, an aromatic curry or Tuna Poke bowl.