4 STARS - Raymond Chan, August 2017
Apricots, pears and Turkish delight are perceived in this aromatic wine. The natural fruit sweetness is balanced with a perfectly instinctive acid line that is expected from wines made in a cooler climate. The palate is textural giving the wine’s composition depth, balance and intrigue.
- North Canterbury specialty aromatic.
- Dry and medium bodied style.
- Limited, second release.
Serve chilled. Match with freshly caught fish and seafood like pan-fried Snapper or Salt & Pepper Squid. Cellar for 2-3 years.
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